Thanksgiving To Go

Let Garnish provide you with a stress-free (and delicious!) Thanksgiving. Pickup from 2p-6p on Wednesday, November 26th. Ordering closes November 17th at noon, no exceptions.

Appetizers

snacks to welcome your group

Charcuterie Board with Seasonal Accompaniments (feeds 12)

Prosciutto, soppressata, chorizo, brie, smoked cheddar, and gouda. With assorted crackers, relishes, and whole grain mustard.

$50

Classic Deviled Eggs with Chives (12)

$30

Add Caviar and Creme Fraiche

$90

Baked Brie with Smoked Grapes (feeds 12)

with crackers

$40

Family Style Sides

sides to complete your meal

Cornbread and Sage Dressing (feeds 4)

toasted cornbread, onions, celery, sage, brown butter

$25

Buttermilk Smashed Yukon Gold Potatoes (feeds 4)

$25

Stringbean Casserole (feeds 4)

mushrooms, crispy fried shallots

$25

Sweet Potato Casserole (feeds 4)

candied pecan streusel

$30

Roasted Butternut Squash and Kale Salad (feeds 4)

goat cheese, toasted pepitas, creamy cider vinaigrette

$24

Roasted Giblet Gravy (32 oz)

$15

Cranberry Basil Relish (32 oz)

$15

Turkeys

the main event!

Whole Roasted Turkey (about 12 lbs)

lemon and herb marinated

$100

Herb Roasted Turkey Breast (about 3 lbs)

$60

Desserts

close out your meal with a sweet treat!

Pumpkin Pie (whole)

with vanilla whipped cream

$50

Pecan Pie (whole)

with bourbon whipped cream

$50