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513.791.2433 | 4171 Hunt Rd, Blue Ash 45236
Our mission is simple: create delicious, affordable food so you can capitalize on your time with your family.
The Culinary Team at Garnish creates fabulous nightly meals Monday through Friday. Ready for pick-up between the hours of 3pm-6pm Daily, you could enjoy a Chef-prepared meal TONIGHT! Bring on school, late meetings and hockey practice...Garnish has you covered! Browse this week's selection of delicious menu options and place your Garnish To-Go order!
*Please Note, all Dinners To-Go Items are sold à la carte. Proteins are sold separately from sides.
**Pick up Hours are 3-6pm Monday-Friday (Unless it is a Holiday Pickup) and Select the pick-up option.
We are now closed, you can still place a future order.
Pickup, ASAP (this minute)
Garnish Catering Wine Club
Garnish Catering Wine Club
Starting March 8, 2024
MAISON ROBERT OLIVIER CUVEE TRADITION
Varietal: 60% Grenache, 30% Syrah, 5% mourvèdre and 5 % carignan
Vintage: 2020
Origin: France
TASTING NOTES
The wine is ruby red in the glass and has aromas of red fruits, wild berries and gentle spice. On the
palate it is elegant and delicate with vibrant dark berry flavors, white pepper and Asian spices. It is
bursting with sweet red fruit flavors that are round and juicy.
FOOD MATCH
Pairs perfectly with dishes of lamb or beef, including hamburgers or kabobs fresh from the grill. Also,
try chilling this with and serve with pâté, duck breast, or spicy peanut dishes.
MAISON ROBERT OLIVIER ALSACE BLANC
Varietal: Edelzwicker made with 26% Riesling, 25% Gewurztraminer,
22% Sylvaner, 17% Pinot gris, 5% Pinot blanc and 5 % Muscat
Vintage: 2020
Origin: Alsace, France
TASTING NOTES
Dry, white wine with crisp and fruity nose, appealing floral notes, and hints of ripe peach, yellow pear,
red apple, almond and honey.
FOOD MATCH
Pairs perfectly with dishes of white meat, seafood, and as an aperitif, but also to Asian cuisine.50.00 USD
2018 Anima Chenin Blanc
2020 Benguela Lighthouse Moody Lagoon55.00 USD
Wine Menu
Whites and Rose
Lobetia Rosado is an organic wine grown and made naturally allowing the varietal and terroir to stand out. It has a shiny raspberry pink colored. Red cherries bouquet. Rich and fresh on the palate, with light citric flavours
Lobetia Rosado is made from organically grown grapes at the Dominio de Punctum estate. The estate uses biodynamic wine growing practices in order to improve the soil structure and enhance the natural cycle of the vines. This also means that the grapes are free of chemical pesticides and fertilisers. The bio-dynamic farming helps achieve the best possible grapes. The Chardonnay grapes are harvested during the night in August. Alcoholic fermentation is carried out in stainless steel tanks with the temperature controlled between 16º C and 18º C. The wine is then gently filtered to keep all natural aromas and characteristics of the grape and vine.
Dominio de Punctum Estate in La Mancha, Spain completed its conversion to biodynamic grape growing in 2011. All of its wines are organic or biodynamic. The focus on quality is obsessive and shows through in their wines.
Matches: Pasta and fish. We recommend service at 8º C14.00 USD
Extremely friendly style; incredible price/quality; sustainably farmed. Reviews: 89 points & “Best Buy,” ('16), Wine Enthusiast; 95 pts & Best of Class of Region ('14), CA State Fair Wine Comp. Lush Chardonnay with juicy tropical fruit flavors and a bright finish13.00 USD
Pale straw, with tinges of green. Bouquet is a fruit salad of lemon sherbet, lime, green apple, melon, pineapple with floral lift. Luscious and full flavored, lemon curd flavors dominate, with mouthwatering minerality.
Pair with a bucket load of seafood.
16.00 USD
This fresh and fruit-driven Sauvignon Blanc is loaded with flavors of gooseberry, citrus, fresh cut melon, and crushed stones. ‘Kumusha’ means ‘your home’ / ‘your roots’ in Shona, which pays homage to Tinashe Nyamudoka’s home country of Zimbabwe. Serve chilled with a variety of seafood, salads, or fresh cheeses.
Kumusha is owned and operated by Tinashe Nyamudoka, one of South Africa’s most impressive, award-winning winemakers. In addition to Kumusha, Tinashe is an executive board member of the Black Cellar Club (BLACC), a non-profit organization that works to support black winemakers and sommeliers across the globe.19.00 USD
Winemaker Notes
The color is clear light salmon, pink hue. Delicate nose with mineral character and red ripe fruit and strawberry aromas. Elegant and refreshing balanced acidity. A lovely approachable low calorie Rosé.
Blend: 80% Syrah, 15% Merlot, 5% Bonarda14.00 USD
Red Wines
Well structured and filled with straightforward fruit flavors, this full-bodied wine is nicely dry, concentrated and appealing without overt oak influence. Ripe cherry and blackberry notes fill the aroma while equally vivid fruit flavors coat the palate.13.00 USD
18.00 USD
92 points - James Suckling, 89 points - Wine Enthusiast
A powerful and complex wine with a concentrated nose of black currant and plum, ending with a nuance of vanilla and chocolate. Full-bodied with a remarkable elegance, harmony and a long finish.
A powerful and complex wine with a concentrated nose of black currant and plum, ending with a nuance of vanilla and chocolate. Full-bodied with a remarkable elegance, harmony and a long finish.24.00 USD
This full-bodied Cabernet Sauvignon has serious structure courtesy of a dollop of Petit Verdot. Aromas are as simple as boysenberry jam on a toasted and buttered slice of sourdough bread, but they are fetching. Raspberry and fresh basil flavors are supported by brawny, leathery tannins. MICHAEL ALBERTY22.00 USD
Tasting Notes For Twenty Rows Reserve Cabernet Sauvignon 2020
Twenty Rows Reserve Cabernet Sauvignon 2020 is a rich and complex wine that showcases the unique terroir of Napa Valley. This full-bodied red wine is made from 100% Cabernet Sauvignon grapes, and it reflects the meticulous attention to detail that goes into crafting each bottle. On the nose, you'll be greeted with the bright aromas of black cherries, followed by notes of dusty cocoa and roasted coffee beans.
With its dense texture and fine sense of balance, this wine has a smooth and velvety mouthfeel that envelops the palate. The flavors of blackberry and currants are complemented by hints of vanilla bean and dark chocolate, making for a truly indulgent experience. The finish is long and satisfying, with a subtle note of spice that lingers on the tongue.
This reserve Cabernet Sauvignon is the perfect accompaniment to a wide range of dishes, from hearty beef stews to grilled lamb chops. It also pairs beautifully with aged cheeses and dark chocolate desserts. With its bold yet refined character, Twenty Rows Reserve Cabernet Sauvignon 2020 is sure to delight any wine lover looking for a truly memorable experience.26.00 USD
Winemaker Notes
The 2021 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish. The growing season was generous is length and consistent temperatures. Flavors were strong at harvest and we think 2021 will prove to be a terrific vintage.21.00 USD
Winemaker Notes
French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious.
Critical Acclaim
WW89Wilfred Wong of Wine.com
COMMENTARY: The 2020 Juggernaut Cabernet Sauvignon is a medium bodied red with satisfying textures on the palate. TASTING NOTES: This wine shows aromas and flavors of savory spices, dried earthy notes, and light berries. Enjoy it with pan-fried tri-tips. (Tasted: February 12, 2023, San Francisco, CA)25.00 USD
Sparkling Wines and Champagne
This is made up of mostly 2014 vintage which is beloved by a number of Champagne Makers. The nose shows more yeast and fruit aromas of raspberry, cherry and a bit of baking spice. The palate is light with forward yeast and cherry flavors. More yeasty than in the past, this is still quite lovely. D&M Tasting Notes 10/2019
A lithe, elegant rose, with a rich hint of brioche underscoring flavors of white peach, pink grapefruit pith, spring blossom and ground ginger as they ride the finely detailed mousse. A racy spine of acidity drives this through to the minerally finish. Disgorged September 2019. Drink now through 2023. 6,000 cases made, 4,068 cases imported.
92 Points Wine Spectator, November 202075.00 USD
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