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513.791.2433 | 4171 Hunt Rd, Blue Ash 45236
Our mission is simple: create delicious, affordable food so you can capitalize on your time with your family.
The Culinary Team at Garnish creates fabulous nightly meals Monday through Friday. Ready for pick-up between the hours of 3pm-6pm Daily, you could enjoy a Chef-prepared meal TONIGHT! Bring on school, late meetings and hockey practice...Garnish has you covered! Browse this week's selection of delicious menu options and place your Garnish To-Go order!
*Please Note, all Dinners To-Go Items are sold à la carte. Proteins are sold separately from sides.
**Pick up Hours are 3-6pm Monday-Friday (Unless it is a Holiday Pickup) and Select the pick-up option.
We are now closed, you can still place a future order.
Pickup, ASAP (this minute)
Garnish Catering Wine Club
Garnish Catering Wine Club
Starting March 8, 2024
MAISON ROBERT OLIVIER CUVEE TRADITION
Varietal: 60% Grenache, 30% Syrah, 5% mourvèdre and 5 % carignan
Vintage: 2020
Origin: France
TASTING NOTES
The wine is ruby red in the glass and has aromas of red fruits, wild berries and gentle spice. On the
palate it is elegant and delicate with vibrant dark berry flavors, white pepper and Asian spices. It is
bursting with sweet red fruit flavors that are round and juicy.
FOOD MATCH
Pairs perfectly with dishes of lamb or beef, including hamburgers or kabobs fresh from the grill. Also,
try chilling this with and serve with pâté, duck breast, or spicy peanut dishes.
MAISON ROBERT OLIVIER ALSACE BLANC
Varietal: Edelzwicker made with 26% Riesling, 25% Gewurztraminer,
22% Sylvaner, 17% Pinot gris, 5% Pinot blanc and 5 % Muscat
Vintage: 2020
Origin: Alsace, France
TASTING NOTES
Dry, white wine with crisp and fruity nose, appealing floral notes, and hints of ripe peach, yellow pear,
red apple, almond and honey.
FOOD MATCH
Pairs perfectly with dishes of white meat, seafood, and as an aperitif, but also to Asian cuisine.50.00 USD
2018 Anima Chenin Blanc
2020 Benguela Lighthouse Moody Lagoon55.00 USD
TASTING NOTES
The 2021 VINCENT RED opens with ripe,
aromatic black fruits on the nose with notes of
spice box and dried herbs. It's full bodied and
bold on the palate with flavors of black and red
cherry, black raspberry, and cedar spice. The
smooth tannins provide an enjoyable and lengthy
finish.
TASTING NOTES
The 2022 Vincent Chardonnay opens with
enticing aromas of ripe pear and crisp Granny
Smith apple. On the palate, fresh stone fruit
flavors are accompanied by vibrant acidity and a
rich texture. Creamy meringue notes, derived from
a small amount of barrel fermentation, contribute
to a sense of depth and richness. The result is a
luscious mouthfeel that lingers on the palate,
leaving a lasting impression.
60.00 USD
Garnish-To-Go September 3-6
Watermelon Gazpacho
Watermelon, Tomato, Cantaloupe, Honey Dew, Onion, Cucumber, Sherry Vinegar, Olive Oil
16 ounces4.00 USD
Strawberry Rhubarb Pie
Vanilla Bean Whipped Cream
Vanilla Bean Whipped Cream4.00 USD
Wine Menu
Whites and Rose
Lobetia Rosado is an organic wine grown and made naturally allowing the varietal and terroir to stand out. It has a shiny raspberry pink colored. Red cherries bouquet. Rich and fresh on the palate, with light citric flavours
Lobetia Rosado is made from organically grown grapes at the Dominio de Punctum estate. The estate uses biodynamic wine growing practices in order to improve the soil structure and enhance the natural cycle of the vines. This also means that the grapes are free of chemical pesticides and fertilisers. The bio-dynamic farming helps achieve the best possible grapes. The Chardonnay grapes are harvested during the night in August. Alcoholic fermentation is carried out in stainless steel tanks with the temperature controlled between 16º C and 18º C. The wine is then gently filtered to keep all natural aromas and characteristics of the grape and vine.
Dominio de Punctum Estate in La Mancha, Spain completed its conversion to biodynamic grape growing in 2011. All of its wines are organic or biodynamic. The focus on quality is obsessive and shows through in their wines.
Matches: Pasta and fish. We recommend service at 8º C14.00 USD
Extremely friendly style; incredible price/quality; sustainably farmed. Reviews: 89 points & “Best Buy,” ('16), Wine Enthusiast; 95 pts & Best of Class of Region ('14), CA State Fair Wine Comp. Lush Chardonnay with juicy tropical fruit flavors and a bright finish13.00 USD
Pale straw, with tinges of green. Bouquet is a fruit salad of lemon sherbet, lime, green apple, melon, pineapple with floral lift. Luscious and full flavored, lemon curd flavors dominate, with mouthwatering minerality.
Pair with a bucket load of seafood.
16.00 USD
This fresh and fruit-driven Sauvignon Blanc is loaded with flavors of gooseberry, citrus, fresh cut melon, and crushed stones. ‘Kumusha’ means ‘your home’ / ‘your roots’ in Shona, which pays homage to Tinashe Nyamudoka’s home country of Zimbabwe. Serve chilled with a variety of seafood, salads, or fresh cheeses.
Kumusha is owned and operated by Tinashe Nyamudoka, one of South Africa’s most impressive, award-winning winemakers. In addition to Kumusha, Tinashe is an executive board member of the Black Cellar Club (BLACC), a non-profit organization that works to support black winemakers and sommeliers across the globe.19.00 USD Sold Out
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Winemaker Notes
The color is clear light salmon, pink hue. Delicate nose with mineral character and red ripe fruit and strawberry aromas. Elegant and refreshing balanced acidity. A lovely approachable low calorie Rosé.
Blend: 80% Syrah, 15% Merlot, 5% Bonarda14.00 USD Sold Out
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Red Wines
18.00 USD Sold Out
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92 points - James Suckling, 89 points - Wine Enthusiast
A powerful and complex wine with a concentrated nose of black currant and plum, ending with a nuance of vanilla and chocolate. Full-bodied with a remarkable elegance, harmony and a long finish.
A powerful and complex wine with a concentrated nose of black currant and plum, ending with a nuance of vanilla and chocolate. Full-bodied with a remarkable elegance, harmony and a long finish.24.00 USD Sold Out
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Begins with a pleasing, classic Pinot aroma of cranberry, black cherry, spice and a little wet earth. Tasting the wine reveals it be smooth, medium-bodied and full of cola, black cherry, strawberry and mint flavors. There's quite a bit of oak influence in this one and it works very well. Sweet spice notes lead into the very long, dry finish.19.00 USD
This full-bodied Cabernet Sauvignon has serious structure courtesy of a dollop of Petit Verdot. Aromas are as simple as boysenberry jam on a toasted and buttered slice of sourdough bread, but they are fetching. Raspberry and fresh basil flavors are supported by brawny, leathery tannins. MICHAEL ALBERTY22.00 USD
Sparkling Wines and Champagne
This is made up of mostly 2014 vintage which is beloved by a number of Champagne Makers. The nose shows more yeast and fruit aromas of raspberry, cherry and a bit of baking spice. The palate is light with forward yeast and cherry flavors. More yeasty than in the past, this is still quite lovely. D&M Tasting Notes 10/2019
A lithe, elegant rose, with a rich hint of brioche underscoring flavors of white peach, pink grapefruit pith, spring blossom and ground ginger as they ride the finely detailed mousse. A racy spine of acidity drives this through to the minerally finish. Disgorged September 2019. Drink now through 2023. 6,000 cases made, 4,068 cases imported.
92 Points Wine Spectator, November 202075.00 USD
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