Garnish's Pop-Up Dinner Series

Join us in our kitchen for a dinner pop-up series highlighting our talented executive chefs! Each chef will offer a unique, hand curated menu with wine parings to delight the senses. Spend the night getting to the know the Chef who created the menu and see beautiful dishes created right in front of you. Great for a creative date or a night out with friends. Seating is limited and every experience is a unique, one time only offering. Call (513)791-2433 with questions.   


Lead Event Chef

Chef John Harrington

Friday, April 29th 7-9pm


First Course

Roasted Baby Beets

Avocado Puree, Pistachios, Goat Cheese, Citrus

-2018 Subsoil Heaven Hills Ranch Red Blend-

-Prosser, Washington-

Second Course

Ras el Hanout Sweetbreads

Cauliflower Textures, Golden Raisin, Pomegranate, Pine Nuts

-2018 First Drop – The White One –

South Australia, Barossa Valley-


Third Course

Mushroom Risotto

Mascarpone Parmesan Foam

-2020 Mother’s Milk Shiraz-

-Nurioopta, Australia-


Fourth Course

Pan Seared Scallop

Sunchoke, Marcona Almonds, Caper Berry, Candied Lemon

Head High 2021 Chardonnay –

- Sonoma, California -


Fifth Course

Lamb Chop

Cipollini Onion, Fava Bean, Lamb Jus

-Lapis Luna 2020 Limited Reserve Red Blend –

-Lodi, California-

Sixth Course

Passion Fruit Soup

Tropical Fruit, Basil Sorbet

-Aperol Spritzer-

Future Pop-Up Dinner Dates
Menus Coming Soon
Friday, May 27th
Friday, June 17th
Friday, June 24th
Friday, July 8th
Friday, July 15th
Friday, July 22nd